Roasted little red tomatoes are a fast and easy side that goes with lots of meats, BBQ dishes and it’s easy for the kids to help out.
You need:
- 3lbs little red baby potatoes.
- 1/4 to 1/3 cup olive oil
- 1 tsp Salt
- 1 tsp pepper
- 1 tsp Lawry’s Seasoned Salt
If you are BBQing, save about a tablespoon of whatever dry rub you are using on your meat for the potatoes too.
Set it aside before you start rubbing it onto the meat and contaminate it with raw meat goo.
If you like heat like our family, we use 1/2 tsp of re-ground Tonguespank.com’s smoky bourbon spice too.
Preheat the oven to 375.
Have the kids wash 3 lbs of little red potatoes.
Then cut them in half and place in a large bowl. Sprinkle your dry seasonings and olive oil all over the potatoes.
Mix them with a big mixing spoon until all the olive oil and seasoning is distributed all over the spuds.
Now place them cut side down on a cookie sheet on the bottom rack of your oven. They usually take 20-30 minutes to cook.
After 20 minutes, poke them with a toothpick to see if they are soft enough. Once done, take out and enjoy.
