The kind folks at Sugar House Distillery make a fine bourbon, which works great in a pork loin marinade.
To be honest I bet it would be awesome for beef and chicken too. This pork turned out tender as a filet so I’m going to work it into my next cheap and tough piece of beef and see how she does.
Wisk this all together:
1/2 cup Sugar House Distillery Bourbon
4 tablespoons Habanero Garlic Pepper blend
4 tablespoons Sea Salt
3/4 cup soy sauce
1/4 cup vegetable oil ( I use olive…)
1/4 cup Worcestershire sauce
1/4 cup apple cider vinegar
1 cup brown sugar
1 tablespoon spicy brown mustard
1 teaspoon ground white pepper
1/4 cup water.
This will marinade 5 pounds of pork loins. Those Costco packs come with two in each pouch, about 5 lbs total.
Smoke at 200 for about 4 hours, until they hit 160, then take out to rest wrapped in foil about 15 minutes.
These loins sucked up smoke and came out super-smoky & VERY tender with a nice sweet and tangy bourbon & habanero kick!
