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https://www.cooklikeaman.com/bbq/spicy-smoked-pork-loin/ A man's place is in the kitchen! Thu, 29 Oct 2015 04:55:53 +0000 hourly 1 https://wordpress.org/?v=6.5 https://www.cooklikeaman.com/bbq/spicy-smoked-pork-loin/#comment-36753 Sun, 25 May 2014 13:13:58 +0000 http://www.cooklikeaman.com/?p=1859#comment-36753 Just a follow up to this…. we only finished half that loin and I put the rest in a ziplock bag that sat for almost a week in the fridge. I opened that bag to warm up the leftovers and it smelled so smoky and good it was like they just came out of the smoker. Surprisingly, the loin was ever MORE tender than when we first cooked it!

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