Pickled onions are my favorite taco topping and not always found in my favorite taco spots! Got a nice batch made and they are so much better fresh!
Ingredients:
1 red onion
1/2 cup apple cider vinegar
1 tb sugar
1 tb salt
1 cup HOT water
Thin slice up the onion and separate all the rings, and place snug into a sealable container. Place the sugar and salt on top and pour the cider and HOT water over the onions and cover them all! Let set overnight and they will be perfect!
